Easy Sandwich Iced

Preparation: 15 minutes

Cooking: 2 min

Servings: 8

Ingredients

For sandwiches

16 breakfast biscuits (I used Golden Marbu)
8 scoops vanilla ice cream
For the chocolate topping:

250 g chocolate to melt
50 g of cocoa (optional) butter
100 g chopped hazelnuts

Preparation

We take two biscuits, and place a scoop of ice cream between them. We pressed to form the sandwich. Alternatively, if a block ice cream, we can cut the ice cream with a size of cookie rounds, so that is a perfect sandwich.

We keep all the sandwiches ice cream in the freezer, so they're perfectly frozen when we dive them in chocolate.

When we are going to cover in chocolate and nuts, we prepare two bowls. In one, place chopped hazelnuts.

In another bowl, put the chopped chocolate and cocoa butter and smelt in the microwave in 30 in 30 seconds, stirring each time. When completely melted, let it cool at room temperature until it is warm (15 minutes).

We immerse ice cream in chocolate half sandwiches, drain excess, and move to the Bowl where we have hazelnut bites to finish cover. We place into the freezer, on baking paper to make chocolate to solidify (10 minutes).

We eat at the time, or keep in the freezer until its consumption, wrapped in waxed paper or plastic wrap, so they not pick up odors.