Ingredients for 1 person
50 gr of smoked salmon
3 slices of bread
Cream cheese
1 tablespoon chives
3 capers
1 tablespoon red onion
1 small tomato
2 leaves of lettuce Batavia
Accompaniment: crudités of celery and carrot
Elaboration
Toast the bread on both sides.
Mix the cream with chives cheese and chopped capers. Rub the inside of the bread with this mixture.
On the bread place layers with salmon, red onion rings, tomato slices and lettuce clean and very drained almost dry, another layer of bread and repeat the operation. Closing with the last slice of bread.
Cut the sandwich in longitudinal forming two triangles and serve with carrot and celery sticks. Accompany with the rest of the cheese sauce.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment