Victoria Sandwich Recipe

Do you know Victoria Sandwich cake? Also known as Victoria Sponge cake is composed of 2 layers of "sponge-like sponge cake, Sponge, known as the British and Americans stuff with jam of raspberries, strawberries, or with whipped cream or cream cheese spread.

In short, a cake a little bit outside the box for us Italians and Europeans, but with genuine ingredients, the result will be appreciated by many ... follow the recipe

Proceedings:

Start your preparation for the Victoria Sandwich by putting in a bowl the butter, the sugar and the vanilla, then beat with a whisk whips until mixture is light and fluffy. Add the room-temperature eggs one at a time, beating with whips and leaving absorb well the first egg to the mixture before adding the next.

When you've got a nice smooth cream, mix with a spoon the flour and baking powder previously sieved and mixed, and the pinch of salt, alternating with the addition of milk. Mix thoroughly the ingredients and then pour in equal quantity in two grease and flour cake pans, 22 cm in diameter. Leveled in two doughs and cake tins, then bake in the oven already warm static at 180° C for about 20 minutes.

When the two foundations will be cooked, estraetele from oven and let cool completely. Prepare the cream for the topping Victoria Sandwich in a bowl combine mascarpone and Philadelphia; mix thoroughly the two fresh cheese to soften it by putting a few drops of vanilla extract and icing sugar.

Place one cake on a serving platter, then another with the cream cheese, then sprinkle the surface with the
raspberry jam, place above it fresh raspberries and cover with the other cake, just like a sandwich!

Sprinkle the surface of the Victoria Sandwich with powdered sugar and serve immediately this delight! Keep the Sandwich in the fridge in Victoria a container with a lid.