Green Chili Burger

A burger that will make you say ol้!
Prep: 10 minutes Cook: 5 minutes
Servings: Serves 4

4 fully cooked burger patties
1/2 small sweet onion
1 tablespoon butter

1 (4 ounce) can whole green chilies, drained
4 slices Monterey jack or pepper jack cheese
4 Kaiser rolls or hamburger buns

Salsa picante

Heat burgers in microwave according to package directions. Cut onion into 1/4-inch thick slices.

Heat butter in a large skillet over medium heat. Grill onions about 2 minutes on each side, until soft and golden.

Meanwhile, split green chilies and lay flat over top of burger. Lay 1 slice cheese over each; return to microwave briefly to melt cheese.

Heat buns in microwave or oven until warm. Spread salsa on buns. Place burger patties on buns and top with grilled onions