Greek Salad Heroes

3/4 cup thinly sliced fresh mushrooms
1/2 cup thinly sliced cucumber
2 tablespoons ripe olives

2 tablespoons crumbled feta cheese
1 tablespoon white balsamic vinegar
1/8 teaspoon dried oregano

2 Roma or small tomatoes, thinly sliced
1 clove garlic, minced

2 (2 1/2 ounce) submarine rolls
2 lettuce leaves

6 slices baked cooked ham

6 slices honey roasted smoked turkey

Combine first 8 ingredients in a small bowl; toss gently. Let stand for 30 minutes, tossing occasionally.

Cut a thin slice off top of each roll and set aside.

Cut a 2-inch wide, V-shape wedge down the length of each roll (as they do at Subway). Reserve bread wedges for another use.

Drain vegetable mixture. Line each roll with a lettuce leaf; arrange ham and turkey evenly over lettuce.

Spoon vegetable mixture evenly over meat and cover with roll tops.