Lamb Patties

1 1/2 pounds ground lamb

2 tablespoons minced shallots

2 tablespoons minced garlic

2 tablespoons chopped mint

2 teaspoons herb seasoning mix

2 teaspoons ground cumin

1 teaspoon ground chili powder

1 teaspoon salt

1/2 teaspoon freshly-ground black pepper

1 egg

3 tablespoons olive oil

In a mixing bowl, combine the lamb, shallots, garlic, mint, seasoning mix, cumin, chili powder, salt, pepper, and egg. Mix well. Form into 6 large patties. Fry over medium-high heat in olive oil. Drain and serve on buns the way you would hamburgers with your favorite condiments