Dixie Bar-B-Que Sandwiches

1 medium onion, chopped

2 tablespoons butter or margarine
1 tablespoon vinegar

3 tablespoons brown sugar
1 cup ketchup

3 tablespoons Worcestershire sauce
1 tablespoon dry mustard

1 cup water

1/2 cup celery, chopped
Salt and pepper to taste

1 to 1 1/2 pounds cooked, shredded pork
4-6 sandwich buns

Combine all ingredients except pork in a saucepan. Cook slowly until flavors are blended and butter is melted, about 15 minutes. Stir in pork. Serve on buns.

Makes 4-6.