Creamed Shrimp on Toast

2 tablespoons flour

2 tablespoons butter
1 cup milk

Dash of white pepper
Dash of salt

1 cup drained, canned shrimp or
fresh, cooked shrimp

Blend flour and butter over low heat. Add milk, stirring constantly, until thickened. Add white pepper and salt. Then add shrimp and heat just until shrimp are heated.

Serve over toast.