22.5.08

Creamed Chicken on Toast

1 package grilled chicken breast strips (Louis Rich)

1 (10 3/4 ounce) can condensed cream of mushroom soup 1 1/2 cups broccoli florets, cooked drained

1/2 cup milk

1/2 cup shredded Swiss cheese

1 teaspoon Worcestershire sauce

8 slices bread, toasted cut diagonally in half

Sautchicken breast strips in a nonstick saucepan with some vegetable spray, add soup,

broccoli, milk, cheese and Worcestershire sauce cook on medium heat 5 minutes or until mixture is thoroughly heated and cheese is melted, stirring occasionally.

Serve over toasted bread slices.


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