Crab Benedict

1 pound fresh crabmeat, drained and flaked
1/2 cup chopped green bell pepper
1/2 cup chopped celery

2 tablespoons mayonnaise or salad dressing 1 tablespoon Worcestershire sauce
1 tablespoon butter or margarine, melted
1 (1 1/8 ounce) package Hollandaise sauce mix 4 English muffins, split and toasted

Combine first 5 ingredients; saut้ mixture in melted butter until thoroughly heated. Prepare Hollandaise sauce according to package directions (or make your own!).

Spoon crabmeat mixture over cut sides of English muffins; top with Hollandaise sauce. Makes 4 servings