Asian Turkey Burgers

1 pound ground turkey

1 1/3 cups canned French fried onions, divided
1 egg

1/2 cup finely chopped water chestnuts
1/4 cup dry breadcrumbs

3 tablespoons teriyaki sauce

1 tablespoon Frank's RedHot sauce
2 teaspoons grated fresh ginger
4 sandwich buns

Shredded lettuce

Combine turkey, 1 cup French fried onions, egg, water chestnuts, breadcrumbs, teriyaki sauce, hot sauce and ginger. Shape into 4 patties. Broil about 6 inches from heat or grill over medium heat 10 minutes or until no longer pink in center, turning once.

Serve on buns, topped with remaining 1/3 cup French fried onions and lettuce. Yield: 4 burgers