Very tasty sandwich recipes, original and suited to all tastes. Here are some ideas to prepare a sandwich that can replace a meal and satisfy even the most demanding palates.
Picnic recipe Sandwich: spread the pesto on both slices of bread, add the finely chopped soppressata, choice of sliced cheese, Parma ham, fresh basil leaves.
Goat Cheese Sandwich: spread on a slice of soft goat cheese, on the other the hummus with parsley made with a cream of chick peas, garlic, tahina, olive oil, lemon, parsley, salt and pepper, add the sun-dried tomatoes and fresh Arugula.
Egg Sandwich with spinach, brie and bacon: fry eggs with bacon, and place them on the sandwich where you been smeared of brie. Cover with spinach. Brie Croque Monsieur Sandwiches: spread of brie and cover with hard-boiled eggs cut into thin slices and ham.
Cheese Sandwich with ham and tomatoes: prepare with cream cheese obtained by mixing soft cheese, white wine, garlic and pepper, then serve with the ham cut often, Arugula and fresh tomatoes.
Sandwich avocado, pistachios and Arugula: coarsely crush an avocado with a fork and season with salt and pepper, fresh Arugula and chopped pistachios and spread liberally on sandwich slices. Egg Salad Sandwich, Arugula and bacon: prepared with scrambled eggs with mustard, salt and pepper, then of ketchup, lettuce and fried bacon.
Cheese and jam Sandwich garlic with rocket: prepares with fresh arugula, fontina cheese and garlic spread jam on bread slices. For those who love tastes very firm. Salmon Cream Sandwich: take some salmon fillet the natural canned and mix it with mayonnaise, mustard, green sauce and oregano. Spread two bread slices with the cream and enjoy.
Sandwich Nuevo Cubanos: spread the bread with cream and black beans seasoned with lime juice, minced garlic, salt and pepper, then add ham, provolone cheese and mango cut into thin slices. Vegetarian Sandwich to vinaigrette: prepared with Eggplant and Grilled Zucchini dressed with a simple vinaigrette, baked peppers, spring onions, mozzarella, lettuce, Basil and fresh tomatoes.
19.3.13
27.2.13
Chicken Salad Sandwich Recipe
Chicken salad sandwich with apples and grapes
sublime flavors of nuts, apples and grapes, and the chicken inside full-flavoured, creamy and soft. Only a few minutes to do it at home, with simple and healthy ingredients for a tasty meal and delicious. Even better if you combine your sandwich leftovers of roast chicken was the previous evening. If you bring in the Office you will make a great impression!
Preparation time: 20 minutes & execution
Ingredients for a chicken sandwich:
-2 slices of bread
-1 chicken breast roast cooked frayed
-1-2 tablespoons chopped walnuts
-A quarter of Apple, diced
-1 cup red seedless grapes, cut in half
-1 tablespoon of mayonnaise
-salt and fresh ground pepper, to taste.
Description
1. Cut the apples and chopping nuts. Mix the chicken, walnuts, apples and grapes together with the mayonnaise and season with salt and freshly ground pepper to taste.
2. Toast the bread and chicken salad spread on the slices.
10.1.13
Victoria Sandwich Recipe
Do you know Victoria Sandwich cake? Also known as Victoria Sponge cake is composed of 2 layers of "sponge-like sponge cake, Sponge, known as the British and Americans stuff with jam of raspberries, strawberries, or with whipped cream or cream cheese spread.
In short, a cake a little bit outside the box for us Italians and Europeans, but with genuine ingredients, the result will be appreciated by many ... follow the recipe
Proceedings:
Start your preparation for the Victoria Sandwich by putting in a bowl the butter, the sugar and the vanilla, then beat with a whisk whips until mixture is light and fluffy. Add the room-temperature eggs one at a time, beating with whips and leaving absorb well the first egg to the mixture before adding the next.
When you've got a nice smooth cream, mix with a spoon the flour and baking powder previously sieved and mixed, and the pinch of salt, alternating with the addition of milk. Mix thoroughly the ingredients and then pour in equal quantity in two grease and flour cake pans, 22 cm in diameter. Leveled in two doughs and cake tins, then bake in the oven already warm static at 180° C for about 20 minutes.
When the two foundations will be cooked, estraetele from oven and let cool completely. Prepare the cream for the topping Victoria Sandwich in a bowl combine mascarpone and Philadelphia; mix thoroughly the two fresh cheese to soften it by putting a few drops of vanilla extract and icing sugar.
Place one cake on a serving platter, then another with the cream cheese, then sprinkle the surface with the
raspberry jam, place above it fresh raspberries and cover with the other cake, just like a sandwich!
Sprinkle the surface of the Victoria Sandwich with powdered sugar and serve immediately this delight! Keep the Sandwich in the fridge in Victoria a container with a lid.
In short, a cake a little bit outside the box for us Italians and Europeans, but with genuine ingredients, the result will be appreciated by many ... follow the recipe
Proceedings:
Start your preparation for the Victoria Sandwich by putting in a bowl the butter, the sugar and the vanilla, then beat with a whisk whips until mixture is light and fluffy. Add the room-temperature eggs one at a time, beating with whips and leaving absorb well the first egg to the mixture before adding the next.
When you've got a nice smooth cream, mix with a spoon the flour and baking powder previously sieved and mixed, and the pinch of salt, alternating with the addition of milk. Mix thoroughly the ingredients and then pour in equal quantity in two grease and flour cake pans, 22 cm in diameter. Leveled in two doughs and cake tins, then bake in the oven already warm static at 180° C for about 20 minutes.
When the two foundations will be cooked, estraetele from oven and let cool completely. Prepare the cream for the topping Victoria Sandwich in a bowl combine mascarpone and Philadelphia; mix thoroughly the two fresh cheese to soften it by putting a few drops of vanilla extract and icing sugar.
Place one cake on a serving platter, then another with the cream cheese, then sprinkle the surface with the
raspberry jam, place above it fresh raspberries and cover with the other cake, just like a sandwich!
Sprinkle the surface of the Victoria Sandwich with powdered sugar and serve immediately this delight! Keep the Sandwich in the fridge in Victoria a container with a lid.
28.11.12
Easy Sandwich Iced
Preparation: 15 minutes
Cooking: 2 min
Servings: 8
Ingredients
For sandwiches
16 breakfast biscuits (I used Golden Marbu)
8 scoops vanilla ice cream
For the chocolate topping:
250 g chocolate to melt
50 g of cocoa (optional) butter
100 g chopped hazelnuts
Preparation
We take two biscuits, and place a scoop of ice cream between them. We pressed to form the sandwich. Alternatively, if a block ice cream, we can cut the ice cream with a size of cookie rounds, so that is a perfect sandwich.
We keep all the sandwiches ice cream in the freezer, so they're perfectly frozen when we dive them in chocolate.
When we are going to cover in chocolate and nuts, we prepare two bowls. In one, place chopped hazelnuts.
In another bowl, put the chopped chocolate and cocoa butter and smelt in the microwave in 30 in 30 seconds, stirring each time. When completely melted, let it cool at room temperature until it is warm (15 minutes).
We immerse ice cream in chocolate half sandwiches, drain excess, and move to the Bowl where we have hazelnut bites to finish cover. We place into the freezer, on baking paper to make chocolate to solidify (10 minutes).
We eat at the time, or keep in the freezer until its consumption, wrapped in waxed paper or plastic wrap, so they not pick up odors.
Cooking: 2 min
Servings: 8
Ingredients
For sandwiches
16 breakfast biscuits (I used Golden Marbu)
8 scoops vanilla ice cream
For the chocolate topping:
250 g chocolate to melt
50 g of cocoa (optional) butter
100 g chopped hazelnuts
Preparation
We take two biscuits, and place a scoop of ice cream between them. We pressed to form the sandwich. Alternatively, if a block ice cream, we can cut the ice cream with a size of cookie rounds, so that is a perfect sandwich.
We keep all the sandwiches ice cream in the freezer, so they're perfectly frozen when we dive them in chocolate.
When we are going to cover in chocolate and nuts, we prepare two bowls. In one, place chopped hazelnuts.
In another bowl, put the chopped chocolate and cocoa butter and smelt in the microwave in 30 in 30 seconds, stirring each time. When completely melted, let it cool at room temperature until it is warm (15 minutes).
We immerse ice cream in chocolate half sandwiches, drain excess, and move to the Bowl where we have hazelnut bites to finish cover. We place into the freezer, on baking paper to make chocolate to solidify (10 minutes).
We eat at the time, or keep in the freezer until its consumption, wrapped in waxed paper or plastic wrap, so they not pick up odors.
Recipe Salmon Sandwich
Ingredients for 1 person
50 gr of smoked salmon
3 slices of bread
Cream cheese
1 tablespoon chives
3 capers
1 tablespoon red onion
1 small tomato
2 leaves of lettuce Batavia
Accompaniment: crudités of celery and carrot
Elaboration
Toast the bread on both sides.
Mix the cream with chives cheese and chopped capers. Rub the inside of the bread with this mixture.
On the bread place layers with salmon, red onion rings, tomato slices and lettuce clean and very drained almost dry, another layer of bread and repeat the operation. Closing with the last slice of bread.
Cut the sandwich in longitudinal forming two triangles and serve with carrot and celery sticks. Accompany with the rest of the cheese sauce.
50 gr of smoked salmon
3 slices of bread
Cream cheese
1 tablespoon chives
3 capers
1 tablespoon red onion
1 small tomato
2 leaves of lettuce Batavia
Accompaniment: crudités of celery and carrot
Elaboration
Toast the bread on both sides.
Mix the cream with chives cheese and chopped capers. Rub the inside of the bread with this mixture.
On the bread place layers with salmon, red onion rings, tomato slices and lettuce clean and very drained almost dry, another layer of bread and repeat the operation. Closing with the last slice of bread.
Cut the sandwich in longitudinal forming two triangles and serve with carrot and celery sticks. Accompany with the rest of the cheese sauce.
26.6.12
Special Sandwich Recipes
Ingredients
8 slices of bread.
8 slices of Turkey Breast lunch meat.
4 slices of cheese sandwich.
4 eggs.
1 tomato.
½ onion.
½ lettuce.
Mayonnaise.
Butter.
Olive oil.
Development of special sandwich
Lightly brush slices of bread with butter on one side and put them on the grill so they bake.
Put 4 slices on the kitchen table and put a slice of Turkey Breast on each of them. On Turkey, a slice of cheese and finish with another slice of Turkey.
Cut the tomatoes into thin slices and place two slices on each one of the sandwiches.
Peel the onion and cut it into thin slices. Place a slice of onion on the tomato.
Finely chop the lettuce and distribute a little on top of onion.
Put a tablespoon of mayonnaise over lettuce.
Fry the eggs in hot oil and place egg in
each one of the sandwiches.
With a glass of the size of the egg yolk, make a hole in each of the 4 slices of bread that we have left.
Lay each slice holes on the egg, with the lid leaving to see the yolk.
Components and serve.
8 slices of bread.
8 slices of Turkey Breast lunch meat.
4 slices of cheese sandwich.
4 eggs.
1 tomato.
½ onion.
½ lettuce.
Mayonnaise.
Butter.
Olive oil.
Development of special sandwich
Lightly brush slices of bread with butter on one side and put them on the grill so they bake.
Put 4 slices on the kitchen table and put a slice of Turkey Breast on each of them. On Turkey, a slice of cheese and finish with another slice of Turkey.
Cut the tomatoes into thin slices and place two slices on each one of the sandwiches.
Peel the onion and cut it into thin slices. Place a slice of onion on the tomato.
Finely chop the lettuce and distribute a little on top of onion.
Put a tablespoon of mayonnaise over lettuce.
Fry the eggs in hot oil and place egg in
each one of the sandwiches.
With a glass of the size of the egg yolk, make a hole in each of the 4 slices of bread that we have left.
Lay each slice holes on the egg, with the lid leaving to see the yolk.
Components and serve.
30.1.09
HOBO BUNS
Yield: 3 servings
2 tb Mayo Or Salad Dressing
1/2 ts Prepared Mustard
3 ea Kaiser or French Rolls,Split
3 ea Slices Bologna
1 ea Large Tomato, Sliced
3 ea Green Pepper Rings
3 ea Slices Cheese
Mix mayonnaise and mustard; spread over cut sides of rolls. Place bottom halves of rolls on serving plate. Top with bologna, tomato, green pepper, cheese, and top halves of rolls. Microwave uncovered on high (100%) until cheese begins to melt, 1 to 1 1/2 minutes.
2 tb Mayo Or Salad Dressing
1/2 ts Prepared Mustard
3 ea Kaiser or French Rolls,Split
3 ea Slices Bologna
1 ea Large Tomato, Sliced
3 ea Green Pepper Rings
3 ea Slices Cheese
Mix mayonnaise and mustard; spread over cut sides of rolls. Place bottom halves of rolls on serving plate. Top with bologna, tomato, green pepper, cheese, and top halves of rolls. Microwave uncovered on high (100%) until cheese begins to melt, 1 to 1 1/2 minutes.
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